South African spit roast & braai catering
Belfast 07979 931126 Email Challas

Wedding catering

A wedding feast that feels like your day.

South African-style spit roast and braai catering, with a flexible menu of starters, roast meats, sides and desserts.

Request a wedding quote
A wedding reception room with long tables, flowers and place settings

Make it your own

Mix and match the parts you love.

Challas’ wedding menu brings together the things that make a South African-style celebration distinct: braai starters, roast meats, colourful sides and familiar favourites from home.

Choose a few parts or build a longer menu around arrivals, nibbles, a roast and dessert. Treat the examples here as a starting point; confirm current availability and arrangements with Challas.

A generous buffet spread with cheeses, savoury bites, fruit and desserts

An example menu flow

Set the tone, then bring out the roast.

One possible combination using dishes listed on the current Challas wedding menu.

Leopard menuBuffalo menuRhino menuElephant menuLion menuSpringbok menu

Arrivals

Tea or coffee with shortbread, or scones with fresh cream and a strawberry or lemon glaze.

Canapés & braai bites

Biltong crostini, smoked salmon roulade, Hoender Sosaties and Boerewors with Challas tomato chutney.

The main event

A mix of roast meats such as pork shoulder, lamb, beef rib or whole chicken, served with salads and warm sides.

A South African finish

Kits melk tert or Aarbei Maaskaas tert, followed by tea or coffee.

This is a menu idea assembled from items on the current website, not a fixed package. Confirm availability, prices and event details directly with Challas.

Two cooks preparing food at an outdoor catering event

On-site or off-site

Let the venue shape the service.

With on-site cooking, the roast is prepared at your venue. Off-site catering is cooked elsewhere and brought in. Tell Challas about the space and the kind of reception you’re planning, then confirm which service style suits.