MENU
Option 5
Coffee and Tea served with short bread on the side
Champaign or sparkling wine that client supplies – We serve
Chopped “Biltong” (dried cured beef) on a mini crostini with rocket and Challas home made sweet tomato chutney.
Smoked salmon roulade with Challas mild wasabi mayo on a mini cracker garnished with lemon zest.
Mushroom tapenade on a cheese cracker with lemon/lime marinated cherry tomato and yellow peppers. (V)
Choose any 2 from the 5 starters below:
“Hoender Sosaties” Mini marinated chicken curry skewers with apricot & red onion
“Boere wors” South African style beef sausage on cocktail sticks with Challas home made tomato chutney.
Pork sausage with our home made marinade on a cocktail stick
Marinated prawn skewers with red peppers
A vegetarian skewer with olive oil and our homemade veggie spices
Served in palm leaf boats (Optional)
Challas Marinated Pork legs + Whole chickens
Char Grilled Aubergines with beef tomatoes, pesto & mozzarella
Sweet potato with a cinnamon twist
Rosemary roast baby potatoes cooked in the spit in meat juices
Wraps + Breads + Butter
4 x Homemade Sauces
Palm leaf or china plates + S/steel cutlery + disposable napkins
Choose any 1 from the 4 desserts below:
Strawberry Cream Cheese Tart
Nutella Cream Cheese Tart
Biscuit Base Milk Tart
Citrus & Vanilla Cheesecake
Served in palm leaf + S/S Cut. + Napkins
Coffee and Tea served with short bread on the side
Seated meal Total = £3750 for 80 people
If you would like us to supply option for vegetarians, table linen, glasses, evening buffets, Rustic African bar hire, etc, please let us know.
