The food
South African-style roast & braai
Pick a roast or mixed meats, then add starters, fresh salads, warm sides and a South African dessert.
About Challas
South African braai spirit, brought to Belfast.
Challas grew from a simple idea: bring the flavours and sharing spirit of a South African roast to events in Northern Ireland.
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The idea behind the roast
Inspired by home. Made for sharing.
The story on the current Challas site starts with Charl Marais, a South African braai cook who wanted to share the flavours of home in Northern Ireland. Working through the region’s unpredictable weather led him to create a roast-meat cooking machine for indoor or outdoor use.
That South African inspiration still runs through the menu: spit-roast meats, braai starters, salads, warm sides and desserts such as milk tart.
What Challas does
Plan the food around your event.
Based in Belfast, Challas serves events across Northern Ireland.
From first enquiry to event day
Keep the conversation simple.
Share your date, venue town, event type and approximate guest count. From there, discuss the roast, the menu and how the service should fit your plans.
Request a quote