Wedding Menu
Elephant menu
These menus are just examples of our wedding catering and can be crafted in other ways to suit your wedding day.
Request a wedding quote
Option 4 (Shared Platters)
Arrivals:
Coffee and Tea served with short bread on the side
Champaign or sparkling wine that client supplies – We serve
Challas charcoal BBQ starters/nibbles
Choose any 2 from the 5 starters below:
“Hoender Sosaties” Mini marinated chicken
curry skewers with apricot & red onion
“Boere wors” South African style beef sausage on cocktail sticks with Challas home made tomato chutney.
Pork sausage with our home made marinade on a cocktail stick
Marinated prawn skewers with red peppers
A vegetarian skewer with olive oil and our
homemade veggie spices
Served in palm leaf boats (Optional)
Mains
Challas Marinated Pork + Whole chickens +
Beef (28 days) OR Lamb legs
Sweet potato with a cinnamon twist
Rosemary roast baby potatoes cooked in the spit in meat juices
Our famous Crispy Coleslaw
Included with packages:
Breads + Butter + White + Granary + Cheesy + Seeded rolls + Wraps
3 x Homemade Sauces
China plates + S/steel cutlery + disposable napkins
Desserts
Choose any 1 from the 4 desserts below:
Strawberry Cream Cheese Tart
Nutella Cream Cheese Tart
Biscuit Base Milk Tart
Citrus & Vanilla Cheesecake
Served in palm leaf + S/S Cut. + Napkins (Optional)
Coffee and Tea served with short bread on the side
All staff & equipment included
Shared Platter Total = £6000 for 80 people
If you would like us to supply option for vegetarians, table linen, glasses, evening buffets, etc, please let us know.