Our succulent menus are crafted to suit any occasion big or small.

Our menu has an inviting range of appetizing  starters, a selection of delicious spit roasts accompanied by crispy salads and delightful desserts.

Choose from our many options below:

1- Choose your Starters

Ours Starters

We offer the following Braai (BBQ) appetizer options

1. “Hoender Sosaties” Mini marinated chicken curry skewers with apricot & red onion .
2. “Boere wors” South African style beef sausage with sweet chilli sauce.
3. Pork sausage with our home made marinade.
4. A vegetarian skewer with olive oil and our home made veggie spices.

2- Choose your Spit Roast Options (Main Courses)

Spit Roast OptionsServes
Roast Buffet 1: Whole Chickens
Roast Chickens cooked on a spit and lightly
flavoured with our tasty basting sauce
30-50 people
Roast Buffet 2: Pork Joints
Pork (Joints) cooked on a spit and lightly
flavoured with our tasty basting sauce
30-50 people
Roast Buffet 3: Hog Roast
Whole Hog Roast cooked on a spit and lightly flavoured with our tasty basting sauce
80-150 people
Roast Buffet 4: Lamb Roast
Whole Lamb cooked on a spit and lightly flavoured with our tasty basting sauce
30-45 people
Roast Buffet 5: Beef Ribs
Beef Ribs cooked on a spit and lightly flavoured with our tasty basting sauce
30-45 people
Mix Your Meats 1: Pork Joints and Chicken
All Roasts cooked on a spit and lightly flavoured with our tasty basting sauce
30-50 people
Mix Your Meats 2: Pork, Chicken and Lamb Joints
All Roasts cooked on a spit and lightly flavoured with our tasty basting sauce
30-50 people
Mix Your Meats 3: Pork, Chicken and Beef Ribs
All Roasts cooked on a spit and lightly flavoured with our tasty basting sauce
30-50 people
Mix Your Meats 4: Lamb, Beef Ribs and Pork
All Roasts cooked on a spit and lightly flavoured with our tasty basting sauce
30-50 people
Mix Your Meats 5: Lamb, Beef Ribs and Chicken
All Roasts cooked on a spit and lightly flavoured with our tasty basting sauce
30-50 people
Mix Your Meats 6: Lamb, Pork, Beef Ribs and Chicken
All Roasts cooked on a spit and lightly flavoured with our tasty basting sauce
30-50 people
With our succulent meat courses we can serve 30-1000 people. Ask us for more details if you have a large party to cater for.

3- Choose any additional items


Home-made SaladsHome-made Warm Sides
Potato salad with chivesGreen beans and chunky potatoes with fresh herbs
Sweet three bean salad with yellow peppersRoast vegetables with cous cous and parsley
Tomato and coriander pasta saladSweet potato with a cinnamon twist
ColeslawRoast Potatoes
Green Salad

Our Desserts
Desserts
“Maaskaas tert” Cream cheese tart
Cream cheese with strawberries OR fruit cocktail on a layer of Swiss rolle served with chopped walnuts.
“Kits melk tert” Biscuit base milk tart
Traditional South African style milk tart with a cinnamon sprinkle.

Get a quote

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Email: enquiries@challasroast.com | Telephone Northern Ireland 07979931126 | Telephone Dublin 0871620849
Challas Hog Roast 2012 | Design Belfast