Challas, Hog Roast, Spit Roast, Event Catering, Outdoor Catering, Dublin, Belfast, Northern Ireland

Option 6

Champagne or sparkling wine that client supplies – We serve
Coffee and Tea served with short bread on the side

Chopped “Biltong” (dried cured beef) on a mini char grilled crostini with gem lettuce and Challas home made sweet tomato chutney.
Smoked salmon roulade with Challas mild wasabi mayo on a mini Ritz cracker garnished with lemon zest.
Mushroom tapenade on a cheese cracker with lemon/lime marinated cherry tomato and yellow peppers. (V)

Serve in egg shaped palm leaf (Optional)

Choose any 2 from the 5 starters below:

“Hoender Sosaties” Mini marinated chicken curry skewers with apricot & red onion
“Boere wors” South African style beef sausage on cocktail sticks with Challas home made tomato chutney.
Pork sausage with our home made marinade on a cocktail stick
Marinated prawn skewers with red peppers
A vegetarian skewer with olive oil and our homemade veggie spices

Served in palm leaf boats (Optional)

Challas Marinated Pork legs + Whole chickens
Beef (28 days) OR Lamb legs

Tomato and coriander pasta salad
Sweet potato with a cinnamon twist
Our famous Crispy Coleslaw

Breads + Butter + White + Granary + Cheesy + Seeded rolls + Wraps
3 x Homemade Sauces
Floor Manager + 7 Waiters to serve, clear, etc.
Palm leaf or china plates + S/steel cutlery + disposable napkins
Gazebo + Kitchen equipment + flooring (Our kitchen for cooking)

Choose any 2 from the 4 desserts below:

Strawberry Cream Cheese Tart
Nutella Cream Cheese Tart
Biscuit Base Milk Tart
Citrus & Vanilla Cheesecake

Served in palm leaf triangles + S/S Cut. + Napkins (Optional)

Coffee and Tea served with short bread on the side

Seated meal Total = £3825 for 80 people

If you would like us to supply option for vegetarians, table linen, glasses, evening buffets, Rustic African bar hire, etc, please let us know.