Choose and browse through our wedding menu options:

These menus are just examples of our wedding catering and can be crafted in other ways to suit your wedding day.
LEOPARD
MENU

Option 1

Challas charcoal BBQ starters/nibbles

Choose any 2 from the 5 starters below:

“Hoender Sosaties” Mini marinated chicken curry skewers with apricot & red onion
“Boere wors” South African style beef sausage on cocktail sticks with Challas home made tomato chutney.
Pork sausage with our home made marinade on a cocktail stick
Marinated prawn skewers with red peppers
A vegetarian skewer with olive oil and our homemade veggie spices

Served in palm leaf boats (Optional)

Mains

Challas Marinated Hog spit roast

Sweet potato with a cinnamon twist
Our famous Crispy Coleslaw
Rosemary roast baby potatoes cooked in the spit in meat juices

Included with all packages:

Breads + Butter + White + Granary + Cheesy + Seeded rolls + Wraps
3 x Homemade Sauces
Palm leaf or china plates + S/steel cutlery + disposable napkins
Gazebo + flooring (Our kitchen for cooking & serving)
Buffet tables covered with African linen

Buffet Total = £1350 for 80 people

(For bigger numbers = 2 serving stations to cut down on guests queuing up)

If you would like us to supply option for vegetarians, table linen, glasses, evening buffets, Rustic African bar hire, etc, please let us know.

Tasters are available for clients that would like to have a taste before they book. This will cost £25pp or €30pp and will get this money back when they decided on our catering serves for their special wedding day.

Contact us for a Quote…

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Email: enquiries@challasroast.com | Telephone Northern Ireland 07979931126 | Telephone Dublin 0871620849
Challas Hog Roast 2017 | Graphic Design Belfast