Choose and browse through our wedding menu options:

These menus are just examples of our wedding catering and can be crafted in other ways to suit your wedding day.
ELEPHANT
MENU

Option 4

Arrivals:

Coffee and Tea served with short bread on the side
Champaign or sparkling wine that client supplies – We serve

Challas charcoal BBQ starters/nibbles

Choose any 2 from the 5 starters below:

“Hoender Sosaties” Mini marinated chicken
curry skewers with apricot & red onion
“Boere wors” South African style beef sausage on cocktail sticks with Challas home made tomato chutney.
Pork sausage with our home made marinade on a cocktail stick
Marinated prawn skewers with red peppers
A vegetarian skewer with olive oil and our
homemade veggie spices

Served in palm leaf boats (Optional)

Mains

Challas Marinated Pork legs + Whole chickens +
Beef (28 days) OR Lamb legs

Sweet potato with a cinnamon twist
Rosemary roast baby potatoes cooked in the spit in meat juices
Our famous Crispy Coleslaw

Included with packages:

Breads + Butter + White + Granary + Cheesy + Seeded rolls + Wraps
3 x Homemade Sauces
Palm leaf or china plates + S/steel cutlery + disposable napkins

Desserts

Choose any 1 from the 4 desserts below:

Strawberry Cream Cheese Tart
Nutella Cream Cheese Tart
Biscuit Base Milk Tart
Citrus & Vanilla Cheesecake

Served in palm leaf + S/S Cut. + Napkins (Optional)

Coffee and Tea served with short bread on the side

Shared Platter Total = £3275 for 80 people

If you would like us to supply option for vegetarians, table linen, glasses, evening buffets, Rustic African bar hire, etc, please let us know.

Contact us for a Quote…

Click here

Email: enquiries@challasroast.com | Telephone Northern Ireland 07979931126
Challas Hog Roast 2024