Health and Safety

• We have done everything possible to ensure the safety and reliability of our spit roast machines.
• Our spit roast machines are safe to use inside in a ventilated area – there is no mess and no smoke.
• The machines have been Corgi certified and are maintained and tested regularly by a qualified Corgi engineer.
• We have included an extra layer of stainless steel with an air gap in order to decrease surface heat and risk of burning – this means that the outside is safe to touch – although be careful, it’s still quite hot during cooking!

Peace of Mind

• We are fully insured with public and product liability up to £5 million
• All our chefs are fully trained and qualified in food hygiene.
• All our meat is digitally probed to ensure that it is fully cooked and ready to serve.
• We always have a first aid kit and fire extinguisher on site.
• We are fully HAACP and HSA registered.
• We are fully CE certified

Fully Certified

• The machine has been designed to adhere to the Machinery Directive 2006/42/EC and conforms to the following British Standards;
• BS EN ISO 12100:2003 Parts 1 & 2 Safety of Machinery
• BS EN ISO 14121-1:2007 Safety of Machinery – Principles of Risk Assessment
• EN 1672-2:2005 + A1:2009 Food Processing Machinery – Basic Concepts – Part 2: Hygiene Requirements